Servicing on Thur

Yesterday, group 3 and 4 are suppose to do service. We cook one main course and 3 side dishes. Main course is the chicken thigh while the 3 sides dishes is potato with onions, grilled veg and leek soup. It was a good chance for us to learn. Last service was at last thur where the 2 sides were cooked by chef, but yesterday, we all cook the sides by ourself, of course with chef helping. This is the ever first practical when chef compliment group 3 and 4. Hope to learn more others types of  main course dish next time.